Korean Beef With Veggies and Rice
I first published these Korean Beef Bowls on Real Housemoms where I'm a contributor.
Korean Beef Bowls are bursting with flavour, budget friendly and on your table in less than xxx minutes!
These Korean Beef Bowls are made with lean ground beef, smothered in an irresistible sweet, savory, spicy Korean BBQ sauce, with stir fried veggies and steamed rice. They are a meal-in-i and one of the easiest dinners you will ever brand!
WHAT IS KOREAN BEEF?
Korean beef is thinly sliced beef that is marinated in a soy based marinade with chocolate-brown sugar, garlic, ginger, sesame oil and Gochujang. We are going to take this same season profile and create a luxurious sauce instead of a marinade to create our Ground Beefiness Korean Beef Bowls that are equally as juicy without all the work!
Easy Korean Beef Bowls
I honey a quick and piece of cake dinner, but all likewise often, they taste like "quick and easy" dinners Merely non these Korean Beef Bowls! They gustatory modality every bit equally restaurant quality every bit my Bulgogi Beef and Korean Spicy Noodles (both winners), merely without the time consuming thinly slicing steak or marinating, and they are less expensive too!
Afterwards just ane bite you'll exist swooning over the rich, juicy, saucy beef, the well-baked tender veggies and light and fluffy rice. It's basically Asian comfort food at its easiest. It is And so easy, in fact, it is my go-to last minute dinner. All you do is brown your beefiness, whisk in some sauce, stir fry veggies and apply leftover rice or I ever use rice cooker rice. You lot probably already take most of the ingredients in your pantry and and you can use whatever veggies y'all accept on hand.
How practise you Make Korean Beefiness Bowl Sauce?
These Korean Beef Bowls are a season explosion due to the dynamic sauce. it is made with:
- Soy sauce: Use low sodium soy sauce and so you can salt your Korean Bowls to taste. I don't recall the sauce needs extra salt but I do like to flavor my rice.
- Brown Saccharide: Brown sugar is needed to offset the earthiness of the soy sauce. Utilise 3 tablespoons of brownish sugar if using 3 tablespoons Gochujang (to residual more oestrus), use ii tablespoons brown saccharide if using 2 tablespoons Gochujang.
- Rice wine: Rice vino is Not rice vinegar- Practice NOT switch them out. Rice wine adds a sweetness and depth of flavor while also tenderizing the beef. Rice vinegar, on the other paw will add together an acidic flavor. I use "Kikkoman Aji-Mirin: Sweet Cooking Rice Seasoning" which is commonly found in the Asian section of near grocery stores or yous can Amazon information technology. I highly suggest you google epitome before you caput off to the grocery store so you know exactly what yous are looking for. The best substitute for rice wine is pale dry sherry.
- Sesame oil:Sesame oil is made with sesame seeds and infuses the sauce with a slight nutty sesame taste. If you don't ain sesame oil, you can skip information technology, but I think it is worth keeping stocked.
- Ginger: I beloved fresh ginger, but you can substitute a heaping ½ teaspoon ground ginger and whisk it directly into the Korean sauce.
- Garlic: You may substitute one teaspoon ground ginger and whisk it directly into the sauce.
- Gochujang: Gochujang is the secret ingredient that makes these Korean Bowls not only "Korean" but lick the bowl delicious – more on Gochujang below.
WHAT IS GOCHUJANG AND WHERE CAN I Purchase IT?
I accept talked virtually Gochujang in my Slow Cooker Sugariness and Spicy Korean Meatballs and is absolutely essential in these Korean Beefiness Bowls. It's a Korean condiment that can easily be institute in the Asian section of your grocery store – so don't exist shy about adding it to your ingredient staples!
Gochujang is savory, sweet and spicy. It is fabricated from ruby-red chilies, glutinous rice (doesn't actually incorporate gluten but means it'due south very sticky) and soybeans. It's both complex in flavor and milder in oestrus (compared to other chili pastes), making it perfect to elevate whatever meat, chicken or veggies. Once y'all taste its complex sugariness heat, I guarantee you are going to exist reaching for this season bursting condiment to dress up practically everything!
I employ Annie Chun'south Sweet and Spicy Gochujang Sauce located in the Asian section of my grocery store, but you can also purchase it on Amazon. I do recommend looking to see what Annie Chun'south Gochujang Sauce looks similar then you can easily spot it (not an affiliate, simply to make your life easier).
I think Gochujang is completely worth keeping stocked in your pantry but if y'all need to make these Korean Beef Bowls correct Now and don't have Gochujang, and so add together some of your favorite Asian chili sauce to taste. Just next time, spring for the Gochujang, it makes deviation!
These Korean Beef Bowls with Veggies but take 20-30 minutes to brand!
- Offset, whisk together your Korean Sauce ingredients of soy sauce, rice vino, sesame oil, ginger, garlic and Gochujang so fix aside.
- Brown your beef and onion, and so add together your garlic and ginger.
- Add the Korean Sauce and bring to a eddy.
- Reduce the Korean Beef to a simmer for v-10 minutes or until reduced and thickened.
- In one case the sauce has thickened, gustatory modality and customize. Add additional Gochujang for spicier or brown sugar for sweeter.
- Garnish with light-green onions and sesame seeds.
- Adjacent, we saute our veggies. I used zucchini, thinly sliced carrots and red bell peppers just this recipe is perfect to clean out your fridge and use whatever veggies yous want. Stir fry 2-3 minutes then layer your bowls with rice/quinoa, Korean beef and veggies.
- ]Now dig into your fakeout takeout Korean Beef Bowls that are extremely quick, inexpensive simply will take you craving its satisfying sugariness heat for days!
Looking for More Korean Recipes?
- Beef Bulgogi
- Korean BBQ Burgers with Miso Candied Bacons
- Saucy Korean Beefiness Stir Fry
- Korean Tacos
- Spicy Korean Chicken
- Korean Chicken Wings
You lot might also like these Asian favorite recipes:
- Secret Ingredient Beef and Broccoli
- Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa
- Asian Burgers with Hoisin Ketchup and Garlic Chili Mayo
- Sweet Fire Chicken
- Hoisin Ginger Chicken Stir Fry
Desire to endeavor these Korean Beefiness Bowls with Veggies?
Pin information technology to your DINNER, MEAT, ASIAN, ONE POT Board to SAVE for later!
Discover me on Pinterest for more corking recipes! I am always pinning :)!
©Carlsbad Cravings by CarlsbadCravings.com
Save This Recipe To Your Recipe Box
You can now create an account on our site and salvage your favorite recipes all in i place!
- 1 pound lean footing beef
- 1/4 onion, chopped
- 3 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- four-five cups cooked rice/quinoa, sprialized veggies
Stir Fry
- 1 teaspoon sesame oil
- 1 large zucchini, sliced
- 1 red bell pepper, chopped
- ane carrot, thinly sliced
- *may add together or substitute dissimilar vegetables
-
Whisk together Korean Sauce in a medium basin. Set aside.
-
Brown beefiness and onion in a large skillet over medium-high oestrus. Add together garlic and ginger and sauté an boosted xxx seconds. Bleed off any backlog fat.
-
Add Korean Sauce and bring to a eddy. Reduce to a simmer for 5-10 minutes or until reduced and thickened. Sense of taste and add chili paste for spicier, brown sugar for sweeter. Remove from skillet but do not wipe out.
-
Add one teaspoon oil and estrus over medium-high heat. Add zucchini, carrots and red bell peppers (or other desired vegetables) and stir fry 2-three minutes or to your desired crisp-tenderness.
-
Layer iv bowls with rice/quinoa and summit with Korean beef and vegetables.
*I employ Annie Chun'south Korean Sweetness & Spicy Gochujang Sauce. It tin be found in the Asian section of nigh grocery stores and even super Wal-Marts.
**Apply three tablespoons brown sugar if using three tablespoons Gochujang (to balance more heat), use 2 tablespoons brown saccharide if using 2 tablespoons Gochujang.
Did You Make This Recipe?
Tag @CarlsbadCravings and Use #CarlsbadCravngs
Get out a Review, I Always Beloved Hearing From You!
© Carlsbad Cravings Original
Source: https://carlsbadcravings.com/korean-beef-bowls-with-veggies-recipe/
0 Response to "Korean Beef With Veggies and Rice"
Post a Comment